Bénédictine is a French herbal liqueur made from a secret blend of 27 plants and spices, created by a Benedictine monk in 1510 in Fécamp, France, and known for its complex, honeyed, and spicy flavor profile. It's enjoyed neat, on the rocks, or as a key ingredient in cocktails like the Bénédictine & Brandy (B&B). The "D.O.M." on the bottle stands for "Deo Optimo Maximo" (To God, the best and greatest)
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